Tagged: differentiation

Differentiating History Instruction with Menus

Laurie E. Westphal offers a comprehensive introduction to student choice and how to make menus successful. Aimed at high school, the ideas can also work for advanced students in middle school as they develop their strengths, writes history teacher Erin Corrigan-Smith.

Using Menus to Differentiate Literature

Differentiating Instruction with Menus: Literature (3-5) provides a variety of excellent activities to involve students in thoughtful and purposeful engagement with and response to texts. Some teachers may wish to substitute more diverse texts, writes Sarah Pennington.

Tiered Activities Make Math More Inclusive

To support math students’ different levels of progress learning methods, talents, and interests, Bobson Wong and Larisa Bukalov fit tiered lessons into the familiar framework of whole-group introductory discussion, guided practice, and whole-group summary. See how it works!

The CAFE Book Returns with Fresh Strategies

Based on the first edition’s core concepts for improving daily literacy learning and assessment, The CAFÉ Book has added teacher feedback, hands-on work with students and teachers, and research to strengthen the original practice, writes teacher educator Linda Biondi.

Eight Steps to Student Driven Differentiation

How do we teach content and at the same time meet each student’s academic, emotional and mental needs? Lisa Westman’s Student-Driven Differentiation reveals the how and the why, including vignettes from educators, reports special education teacher Julie Battikha.

Teaching Chemistry with More Voice and Choice

Differentiating Instruction with Menus is great for encouraging middle level students’ voice and choice and allows teachers without a strong science background to feel more comfortable with the content (especially chemistry), writes science teacher-coach Emily Lane.