Laurie E. Westphal offers a comprehensive introduction to student choice and how to make menus successful. Aimed at high school, the ideas can also work for advanced students in middle school as they develop their strengths, writes history teacher Erin Corrigan-Smith.
Patti Drapeau provides the research base and the tools for teachers who truly want to move their students from engagement to empowerment and to upgrade their instruction from differentiated to personalized learning, writes teacher educator Sarah E. Pennington.
Differentiating Instruction with Menus: Literature (3-5) provides a variety of excellent activities to involve students in thoughtful and purposeful engagement with and response to texts. Some teachers may wish to substitute more diverse texts, writes Sarah Pennington.
Principals are the creators of school culture. Through their words, actions, and policies they can assure ELLs’ success. The work teachers need to do with language learners can’t be done without principal support. Tan Huynh offers 4 principles for school leaders to adopt.
For any educator interested in offering student choice but unsure of how to begin, Laurie Westphal’s Differentiating Instruction With Menus approach offers a strategy that will ease fears about loss of control and assure quality work, writes teacher Erin Corrigan-Smith.
To support math students’ different levels of progress learning methods, talents, and interests, Bobson Wong and Larisa Bukalov fit tiered lessons into the familiar framework of whole-group introductory discussion, guided practice, and whole-group summary. See how it works!
Based on the first edition’s core concepts for improving daily literacy learning and assessment, The CAFÉ Book has added teacher feedback, hands-on work with students and teachers, and research to strengthen the original practice, writes teacher educator Linda Biondi.
How do we teach content and at the same time meet each student’s academic, emotional and mental needs? Lisa Westman’s Student-Driven Differentiation reveals the how and the why, including vignettes from educators, reports special education teacher Julie Battikha.
Differentiating Instruction with Menus is great for encouraging middle level students’ voice and choice and allows teachers without a strong science background to feel more comfortable with the content (especially chemistry), writes science teacher-coach Emily Lane.
Who needs Working Hard, Working Happy? Happy teachers! They will feel validated when they recognize many favorite practices. Unhappy teachers! They can nurture a culture of joy in their classrooms with the practical strategies Rita Platt offers, writes Anne Anderson.