Laurie E. Westphal offers a comprehensive introduction to student choice and how to make menus successful. Aimed at high school, the ideas can also work for advanced students in middle school as they develop their strengths, writes history teacher Erin Corrigan-Smith.
Tagged: Laurie E. Westphal Ed.D.
Differentiating Instruction with Menus: Literature (3-5) provides a variety of excellent activities to involve students in thoughtful and purposeful engagement with and response to texts. Some teachers may wish to substitute more diverse texts, writes Sarah Pennington.