Tagged: menus

Using Menus to Differentiate Literature

Differentiating Instruction with Menus: Literature (3-5) provides a variety of excellent activities to involve students in thoughtful and purposeful engagement with and response to texts. Some teachers may wish to substitute more diverse texts, writes Sarah Pennington.

Teaching Chemistry with More Voice and Choice

Differentiating Instruction with Menus is great for encouraging middle level students’ voice and choice and allows teachers without a strong science background to feel more comfortable with the content (especially chemistry), writes science teacher-coach Emily Lane.

Differentiating ELA Instruction with Menus

With its ready-made product menus and immediate applicability, Differentiating Instruction with Menus is one of those books that won’t gather dust, as teachers will turn to it for quick reference throughout the school year, says ELA and gifted facilitator Kim Rensch.